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Yield:
6
Ingredients:
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Commission |
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Serves: 6 |
| 1 med |
head romaine lettuce, cut crosswise into 3/4 inch slices |
| 1 x |
ripe medium California avocado, seeded, peeled and sliced crosswise |
| 1 med |
cucumber, peeled and cut into 1/2 inch cubes |
| 1 sm |
red onion, diced into 1/2 inch pieces |
| 12 x |
cherry tomatoes, cut in half |
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Mint Vinaigrette (recipe follows) |
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----------------- Mint Vinaigrette: ---------------- |
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----------------- In jar with lid, combine: ---------------- |
| 3 tbl |
olive oil |
| 2 tbl |
white wine vinegar |
| 1 tbl |
lemon juice |
| 1 tbl |
chopped parsley |
| 1 tsp |
sugar |
| 1/2 tsp |
dried, crushed mint leaves (or 1/2 tbsp. chopped fresh mint) |
| 1/8 tsp |
salt. |
Instructions:
Instructions: In large salad bowl, combine romaine, avocado, cucumber, onion and tomatoes; chill briefly. To serve, toss with Mint Vinaigrette.
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