Recipe for Mediterranean Baked Chicken and Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Skinless Boneless Chicken Breasts (About 1 Lb
8 oz Mushrooms sliced
1 lb Zucchini cut into 1/4-inch thick slices
1 tbl Olive Oil
1 tbl Freshly ground pepper
1 tbl Oregano
1 tbl Fennel seeds crushed
1 tbl Basil
1/2 oz Italian Tomatoes Canned
Parsley sprigs
Instructions:
Instructions: Rinse chicken, pat dry, and place in a 12 x 15-inch broiler pan. Arrange mushrooms and zucchini around chicken. Drizzle with oil. Sprinkle with pepper, oregano, fennel seeds, and basil; mix to coat chicken and vegetables with seasonings.

Cover pan tightly with foil and bake in a 425F oven for 15 minutes. Cut up tomatoes, then stir tomatoes and their liquid into pan. Cover and continue to bake until meat near bone is no longer pink; cut to test (about 5 more minutes). Garnish with parsley sprigs; offer cheese to sprinkle over individual servings.

Makes 4 servings.

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