Recipe for Mediterranean Baked Cod

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Yield:

Ingredients:

Amount	Ingredient
2 lb	cod fillets
28 oz	Italian-style stewed tomatoes (canned)
1 tbl	capers drained
12 x	pitted black olives or pimiento stuffed green olives

Instructions:

Instructions: Preheat oven to 375 degrees.

Rinse fish and gently pat dry. Arrange fish in a large baking dish.

Pour stewed tomatoes and juice over fish. Sprinkle capers and olives over fish, then top with Parmesan cheese.

Bake uncovered for 20-25 minutes for 1" thick fillets, or until slightly opaque in the center.

Serving Ideas : baked potato or pasta for fiber

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