Recipe for Mediterranean Baked Snapper

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	snapper fillets
	Salt and freshly ground pepper
1/2 cup	plain bread crumbs
2 x	garlic cloves, crushed
2 tbl	pine nuts
6 x	pitted olives (kalamata if possible), cut in half

Instructions:

Instructions: Preheat oven to 400 degrees. Line a baking sheet with foil. Rinse snapper and pat dry with paper towel. Sprinkle fish with salt and pepper. Place on baking sheet. Mix bread crumbs, garlic and pine nuts. Spoon over fish. Sprinkle olives over bread crumbs and drizzle oil on top. Bake fish 10 minutes.

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