Instructions: In small mixing bowl combine oil, vinegar, mustard, garlic, salt and pepper to taste. Whisk to combine. Taste and adjust seasonings. Set aside.

In large bowl combine beef, green beans, bell pepper, onions, olives, capers, parsley, and tomatoes. Toss lightly to combine. Add dressing, toss to mix through, then serve immediately.

This recipe yields 6 servings.

Comments: If you have leftover steamed new potatoes, cube 4 to 6 and add to the salad. Halved button mushrooms are also a welcome addition.

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