Recipe for Mediterranean Cauliflower Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 head cauliflower cut into florets
1/4 cup chopped red pepper
2 tbl chopped fresh parsley
1/4 cup Greek olives
1 tbl capers
1 tbl wine vinegar
3 tbl olive oil
1/2 tsp dried oregano
Salt to taste
Instructions:
Instructions: Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.

In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.

Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.

This recipe yields 4 servings;

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