Instructions: Melt butter in a 2 or 3 quart saucepan. Add onion, celery, and beans.

Cover; simmer over low heat about 15 minutes, stirring occasionally, until beans are tender. Add pimento, chicken, soup, and seasonings. Cook 10 minutes to blend flavors; stir as needed to prevent sticking. Stir in nuts.

Sprinkle with parsley before serving.

Serves 6.

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