Recipe for Mediterranean Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	chopped onion
1 tbl	chopped garlic
4 cup	medium-diced cooked chicken breast
2 med	tomatoes diced
12 x	pitted black olives
2 tbl	julienne-sliced sun-dried tomatoes
12 med	mushrooms sliced
1/2 cup	olive oil
1 tsp	salt
1/2 tsp	Tabasco brand pepper sauce
8 x	chopped fresh basil leaves
2 x	heads romaine lettuce washed, and
	outer leaves removed
4 tbl	balsamic vinegar

Instructions:

Instructions: Put chopped onion and chopped garlic on chopping board. Sprinkle with pinch of salt. With back of heavy spoon, squeeze into semi-paste.

Combine all ingredients, but last three, in bowl; toss well.

Slice romaine crosswise about an inch wide. Whisk together balsamic vinegar and extra virgin olive oil; toss with lettuce leaves to coat well. Divide lettuce leaves on plates. Spoon chicken mixture equally; place half-atop each salad.

This recipe yields 4 servings.

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