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Yield:
6
Ingredients:
Instructions:
Instructions: 1. Heat olive oil in a large saucepan over medium-high heat. Add onion, and saute for 3 minutes. Set aside.
2. Cook brown rice according to package instructions. Mix with sauteed onion. Spoon mixture into large bowl. 3. Add tomato and remaining ingredients and mix well. Serve at room temperature or chilled. Serving size: 1 1/2 cup Email this Recipe:
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