Recipe for Mediterranean Chicken with Rosemary Orzo

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless, skinless chicken breast, cut into 1 inch strips
2 x	cloves garlic, finely chopped
1/3 cup	uncooked orzo pasta
1 x	14 1/(2-ounce) can fat-free chicken broth
1/2 cup	water
1 tbl	chopped fresh rosemary OR 1 teaspoon dried rosemary
1/2 tsp	salt
2 med	zucchini, cut lengthwise into 1/4 ths, then crosswise into slices (1 1/2
	cups
3 x	plum tomatoes, cut into fourths and sliced (1 1/2 cups)

Instructions:

Instructions: Spray a 10 inch skillet with cooking spray and heat over medium-high. Add chicken and stir-fry about 5 minutes or until brown. Add garlic, pasta and broth; heat to boiling. Reduce heat; cover and simmer about 8 minutes or until most liquid is absorbed.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer another 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender.

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