Instructions: Heat oil in a saucepan over medium-high heat. Add green peppers and mushrooms; cook 3-5 minutes or until soft.

Add tuna, roasted red peppers, olive, tomato sauce, chili sauce, vinegar, bay leaves and cinnamon. Bring to a boil over medium high heat.

Reduce heat and simmer 15-20 minutes or until vegetables are tender and sauce has thickened. Remove bay leaves, cool and refrigerate. Serve with crackers or breads. Keeps 1 week in the refrigerator.

Prep Time: 20
minutes

Cooking Time: 2-25 minutes.

Makes 6 cups.

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