Recipe for Mediterranean Green Bean and Almonds 
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Yield:
2
Ingredients:
Amount Ingredient
butter flavored cooking spray
1/4 tsp extra virgin olive oil
2 tbl sliced almonds
10 oz Petite Whole Green Beans (C&W frozen)
thawed and towel dried
1 pch salt and pepper each
1 x garlic clove minced
Instructions:
Instructions: Toast the almonds with the oil in a sprayed skillet over medium low heat. When lightly browned, add the beans, and a pinch of salt and pepper. Saute for one two minutes. Add the garlic and saute for one more minute. Add a pinch of herbs to taste. Correct seasoning. Serve hot.

PARSLEY, OREGANO AND LEMON ZEST: We used 2 parts flat leaf parsley with 1 part fresh oregano; plus lemon zest to taste; some salt and pepper and ground coriander seed.

Serving Ideas : See "Mediterranean Grilled Chicken" for menu idea.

NOTES : Fast and flavorful. This simple recipe beautifully showcases the color and taste of petite whole green beans.

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