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Yield:
2
Ingredients:
Instructions:
Instructions: Toast the almonds with the oil in a sprayed skillet over medium low heat. When lightly browned, add the beans, and a pinch of salt and pepper. Saute for one two minutes. Add the garlic and saute for one more minute. Add a pinch of herbs to taste. Correct seasoning. Serve hot.
PARSLEY, OREGANO AND LEMON ZEST: We used 2 parts flat leaf parsley with 1 part fresh oregano; plus lemon zest to taste; some salt and pepper and ground coriander seed. Serving Ideas : See "Mediterranean Grilled Chicken" for menu idea. NOTES : Fast and flavorful. This simple recipe beautifully showcases the color and taste of petite whole green beans. Email this Recipe:
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