Instructions: Clean and trim artichokes one at a time to remove the tough lower leaves and spiny tips. Leave stems on, but trim and peel. Cut the artichokes in half.

Remove fuzzy choke. Put each cleaned and trimmed artichoke in marinade. Make sure the marinade contains a splash of vinegar or lemon juice. You can make your own marinade with equal parts olive oil and lemon juice and flavor it with garlic and seasonal herbs.

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