Instructions: Mix dressing and mint. Toss 1/2 of the dressing mixture with orange, onion and feta cheese.

Place steak on greased grill over medium coals. Grill 5 to 6 minutes on each side or until cooked through, brushing frequently with remaining dressing.

Slice steak into thin strips. Top tortillas with steak strips and orange mixture; wrap.

This recipe yields 4 servings.

Great Substitute: Substitute 1 pound boneless skinless chicken breasts for skirt steak.

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