Recipe for Mediterranean Grilled Vegetables 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 cup assorted cut up veggies eggplant, zucchini, green, red and yellow peppers,
mushrooms, slices of corn on the cob, onion
Instructions:
Instructions: Combine in large sealable bag; refrigerate 1 hour to marinate. Reserve dressing.

Place veggies on grill over medium hot coals. Grill 8-10 minutes until tender, turning and brushing with a little of the remaining marinade. 4 servings

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