Instructions: Heat oil over moderate heat in large pot. Add leeks, celery and garlic and saute 3 to 4 minutes. Add remaining ingredients except for string beans. Bring soup to a boil, then lower heat. Simmer for 20 minutes.

Add string beans and simmer for 15 to 20 minutes more, until string beans are cooked but still crunchy.

This recipe yields 6 to 8 servings.

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