Instructions: Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15 to 30 minutes for marinating in the refrigerator, turning fish occasionally.

Grill or broil 3 to 5 minutes per side to desired degree of doneness.

Additions: Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.

This recipe yields 4 servings.

NOTES :

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