Recipe for Mediterranean Minted Lamb Chops

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Minted leg chops or chump chops, defrosted
1 whl	cucumber, cubed
125 gm	Cherry tomatoes, halved (4oz)
125 gm	Black olives, pitted and halved (4oz)
1 tbl	Freshly chopped mint
	----------------- FOR THE DRESSING ----------------
75 ml	Olive oil, (3 floz)
1 x	Lemon, juice of
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Grill or barbecue the chops on a moderate heat for 20 minutes, turning occasionally.

2. Place the cucumber, tomatoes, olives and mint in a bowl.

3. Mix together the dressing ingredients, adding seasoning to taste, stir into the salad, and mix well.

4. Serve the chops with the Greek salad and the pitta breads. Delicious served on a bed of long grain and wild rice and the pitta breads.

NOTES : A delicious way to barbecue lamb chops with a hint of the Mediterranean.

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