Instructions: Heat or toast bagels according to package directions. Add oil to large skillet, add onions and garlic; cook until onions are limp but not brown; add cooked spinach. Pour eggs into skillet, add cheese, cook mixture until eggs are set. Divide mixture between 4 bottom bagel halves; add bagel tops, serve immediately.

Serves 4.

Microwave Directions: In microwave-safe pie plate or casserole combine oil, onion and garlic; cover with paper towel. Cook 1 minute on full power; add spinach, eggs and cheese. Stir to blend, cover with paper towel, cook 2 minutes; stir to blend, cook 1-1 1/2 minutes or until eggs are set. Divide mixture between 4 bottom bagel halves; add top bagel halves, serve immediately.

Serves 4.

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