Recipe for Mediterranean Picnic Loaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Round (16 oz) loaf, peasant-style bread
3 lrg	Tomatoes
1 lrg	Purple onion, thinly sliced
1 x	Green bell pepper, thinly sliced
4 oz	Crumbled feta cheese
1 can	(6-1/8 oz) solid white tuna in spring water, drained and flaked
1/2 cup	Kalamata olives, sliced
1 cup	Firmly packed fresh basil, chopped
2 tbl	Capers, rinsed and drained
2 tbl	Balsamic vinegar
1 tbl	Dijon mustard
1 tbl	Olive oil

Instructions:

Instructions: Cut bread in half horizontally; hollow out center of bottom half, leaving a 1-inch thick shell. Slice tomatoes; cut into fourths. Layer tomato, onion, bell pepper, and cheese in bread shell. Place tuna and next 3 ingredients in bread shell. Combine vinegar and next 3 ingredients; drizzle over mixture in bread shell, and cover with bread top. Wrap filled loaf in aluminum foil, and chill 2 hours. Cut into wedges to serve.

Yield: 6

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