Recipe for Mediterranean Pilaf 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 oz no-salt-added chicken broth, (1 can)
1/4 cup water
1 cup basmati or long-grain rice, uncooked
1/2 cup diced green bell pepper
1/2 cup finely chopped ripe olives
2 tsp mediterranean seasoning, (see recipe)
Instructions:
Instructions: Bring broth and water to a boil in a saucepan; stir in remaining ingredients.

Cover, reduce heat, and simmer 19 minutes or until liquid is absorbed.

Yield:4 cups (serving size: 1/2 cup).

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