Instructions: Cook the pasta in boiling salted water. Meanwhile, season the pork with salt and pepper. Heat the oil in a large skillet over 5 minutes, until done. Add the tomato sauce, capers, anchovies, rosemary and olives. Cook 3 to 5 minutes, until heated through. Drain the pasta, add it to the pork sauce and toss well to coat.

Makes 4 to 6 servings.

Dont worry about using canned tomato sauce-the capers, anchovies and olives will add plenty of punch.

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