Recipe for Mediterranean Prawns with Tomato and Avocado Relish

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	GENERAL ----------------
2 tbl	Olive oil
2 tbl	Lemon juice
2 x	Garlic cloves, crushed
16 lrg	, peeled prawns (preferably raw), thawed if frozen
	Bread, to serve
	----------------- FOR THE TOMATO AND AVOCADO R ----------------
1 sm	Onion, chopped finely
2 x	Tomatoes, de-seeded and diced
1 x	Avocado
1/4 tsp	Hot chilli powder
1 tbl	Lemon juice

Instructions:

Instructions: Whisk together the oil, lemon juice and garlic. Add the prawns, stir well and leave to marinate for at least one hour.

To make the relish, put the onion in a bowl with the tomatoes. Stone, peel and dice the avocado and add it to onion and tomato with the chilli powder and lemon juice. Season with pepper and mix well.

Pre-heat the grill. Thread the prawns on to kekab skewers and cook for 5 minutes on each side. Serve with the relish and plenty of bread.

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