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Yield:
6
Ingredients:
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Mediterranean Brown Rice leftover |
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Yellow Squash and Arugula Medley leftover |
| 1/2 cup |
arugula leaves - cut in ribbons or to taste |
| 1/2 cup |
red grapes cut in half |
| 11 oz |
yellow corn, canned rinse and drain |
| 1/3 cup |
minced fresh parsley or to taste |
| 1/3 cup |
red onion small dice - to |
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taste |
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Grapefruit Dressing |
| 1/2 cup |
fresh grapefruit juice |
| 1 tbl |
fresh lemon juice |
| 1 tbl |
seasoned rice vinegar |
| 1 tsp |
lemon pepper |
| 1 tsp |
ground cumin |
| 1/2 tsp |
salt |
Instructions:
Instructions: Combine all ingredients except dressing. Combine dressing ingredients. Dress salad with dressing to taste.
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