Recipe for Mediterranean Salad of Piquillo Peppers, Capers and Basil

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Yield:

Ingredients:

Amount	Ingredient
13 oz	Piquillo peppers - (1 can) drained, and cut into rings
1 x	very small Red onion peeled, and cut into rings
2 oz	Flat anchovy fillets - (1 can)
1 x	Garlic clove mashed with a mortar and pestle
2 tbl	Red wine vinegar
1/3 cup	Extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	Capers rinsed

Instructions:

Instructions: Soak the anchovies in cold water for 10 minutes, pat dry and cut into thin strips.

Toss all ingredients together and let marinate at least 30 minutes.

This recipe yields 6 servings.

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