Recipe for Mediterranean Salad of Young Greens with Herb Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
	FOR SALAD ----------------
8 cup	Mixed young greens
	(leaf lettuce escarole, radicchio,
	curly endive, arugula, red chard, mustard or spinach)
	Feta cheese crumbled
	----------------- FOR VINAIGRETTE ----------------
1/2 cup	Virgin olive oil
1/4 cup	Red wine vinegar
1 tsp	Dijon mustard
1/2 tsp	Honey
1/2 tsp	Salt
1/8 tsp	Freshly ground pepper
2 tbl	Finely minced herbs - (to 4 tbspns)
	(basil, marjoram, thyme, parsley and rosemary)

Instructions:

Instructions: Prepare the dressing by shaking or whisking ingredients until well combined. Wash and dry the greens. Divide the salad among four chilled bowls and drizzle with dressing. Top the salads with cheese and serve immediately.

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