Recipe for Mediterranean Sardine Pate

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Yield:

Ingredients:

Amount	Ingredient
1/2 oz	Skinless boneless Norway sardines in oil drained (2 cans of sardines)
1/4 cup	Sliced ripe and/or pimiento-stuffed olives
1/4 cup	Chopped roasted red peppers or pimientos
1/4 cup	Chopped red onion
2 x	Garlic cloves pressed
2 tbl	Mayonnaise
2 tbl	Toasted pine nuts
1 tbl	Lemon juice

Instructions:

Instructions: In a bowl combine all ingredients, reserving a few sardines for garnish. Mix with a fork to blend thoroughly. Serve in a crock or hollowed vegetables such as eggplants or red peppers. Garnish with whole sardines, additional olive slices, and pine nuts. Serve as a spread for crackers and bread.

Comments: This zesty pate combines the flavors of Provence with Norways favorite, sardines, in a light, healthful appetizer.

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