Instructions: In a small bowl, combine eggs, milk, and olives; set aside.

In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 degree oven 15 to 20 minutes or until lightly brown. Let stand 10 minutes before serving.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.