Instructions: Heat large nonstick skillet over medium-high heat, 1 minute. Add tomatoes, breaking up with back of spoon. Add onions, oregano, salt and pepper. Cook until slightly thickened, 5 minutes. Stir in shrimp and cook until pink, 5 to 7 minutes. Toss with feta cheese. Garnish with reserved 1 tablespoon green onion and serve with orzo or rice, if desired.

Makes 4 servings. LHJ
the ready-cleaned frozen ones.

Prep time: 10 minutes

Cooking Time: 10 to 12
minutes Degree of difficulty: Easy Low-calorie PER SERVING WITHOUT ORZO OR

When you registered on the Ladies Home Journal Web site at you prefer not to receive these recipes in the future, you may unsubscribe and send. There is also a link to this page Inside the LHJ Kitchen at

You should know that it takes a couple of days for the server to update the list. Therefore, you might still receive the recipes for a few days. If,

If you ever need to contact our staff (if you have trouble unsubscribing,

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.