Instructions: 1. Combine the butter & olive oil in a medium skillet and cook over the mediumhigh heat until the butter is melted. Add the tomatoes & garlic, and cook for 2 to 3 minutes, stirring often. Add the olives & capers, and cook & stir for 1 minute more.

2. Remove from heat and season with salt & pepper (to taste). cover and reserve. Just before serving, if necessary, reheat over medium heat & spoon over the grilled fillets.

Note: you can substitute green olives, or Kalamata olives for the black olives, or add 1/4 cup chopped, bottled artichoke heartsaprep. time: 10 minutes

Yields 4 servings

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