Recipe for Mediterranean Spaghetti Bolognaise

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Butter
2 x	Red onions, chopped
2 x	Cloves garlic, chopped
3 x	Rashers bacon, chopped
400 gm	Minced lamb
100 gm	Chicken livers, chopped
1 can	Plum tomatoes
5 x	Fresh tomatoes
	Fresh oregano, thyme and parsley
	Worcestershire sauce
	Tabasco
400 ml	Red wine
6 x	Tinned anchovies
300 gm	Spaghetti
	Fresh parmesan shavings
	Olive oil

Instructions:

Instructions: Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.

Add all the other ingredients and simmer gently for about 8-10 minutes.

Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.

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... Mediterranean Soup with Meatloaf and Cheese :: Mediterranean Spinach ...