Recipe for Mediterranean Stew 
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Yield:
1
Ingredients:
Amount Ingredient
1 x eggplant chopped
2 x zucchini chopped
1 x red or green bell pepper seeded, chopped
1 x onion chopped
3 lrg tomatoes chopped
2 can garbanzo beans - (14 oz ea) drained, rinsed
1 can artichoke hearts packed in water - (14 oz) drained, quartered
1 tbl oregano
Freshly-ground black pepper to taste
Salt to taste
Crushed red pepper flakes to taste
Instructions:
Instructions: Add all ingredients except noodles to the crock pot and stir well. (A tablespoon of tomato paste may be added for a thicker stew.) Cook on LOW for 8 hours. Serve over the cooked noodles.

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