Recipe for Mediterranean Stewed Okra and Tomatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Serving

Ingredients:

Amount	Ingredient
1 lb	Okra, stems lightly
	Trimmed
1/2 cup	Red wine vinegar
2 x	Salt
1/2 cup	Olive oil
2 med	Onions, coarsely chopped
2 x	Garlic, minced
2 lrg	Tomatoes peeled, seeded & chopped
14 x	Canned plum tomatoes
1 pch	Sugar
2 tbl	Fresh basil chopped
1 pch	Thyme
1/2 cup	Sliced olives
2 x	Anchovy filets
1 x	Unsalted butter

Instructions:

Instructions: 1. Combine the okra, vinegar and salt in a medium bowl. Let tand for 30 minutes. Rinse under cold water; drain.

2. Heat the oil in a medium saucepan over medium heat. Add the onions and cook 1 minutes.

3. Add the garlic; cook until golden.

4. Add the fresh and canned tomatoes, sugar, basil, thyme, olives and anchovies.

5. Cook uncovered over medium heat about 40 minutes or until thick. Add the butter, okra, and pepper to taste. Cook 10 minutes longer.

Serves:4-6

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mediterranean Stew with Squid, Artichokes and Olives :: Mediterranean Stir Fry with Angel Hair Pasta ...