Instructions: Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes.

Add the mushrooms & simmer, uncovered, for a further 5 minutes.

Remove the celery, parsley & bay leaf.

Using a slotted spoon, divide the mushrooms between 4 small plates.

Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.