Instructions: 1 1/2 Cups brown sugar 2 dsp melted butter 2 tsp Jamaica logwood honey 2 tsp mixed spice 1 cup Dragon Jamaican Stout 2 cups flour 3 tsp baking powder 1 cup dried fruits 2 eggs

Preheat oven to 400f.

1 Dissolve the sugar, butter, syrup and spices in the Dragon Stout on a low heat.

2 Mix the flour, baking powder and fruit. Beat the eggs and mix all the ingredients together.

3 Place in a greased and lined tin. Bake for approximately one hour and serve topped with soft cheese.

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