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Yield:
6
Ingredients:
Instructions:
Instructions: In a 2-1/2 quart microwave-safe dish, combine eggplant, zucchini, bell pepper, garlic, oil and basil. Cover tightly. Microwave on 100% power (HIGH) 9 to 11 minutes or until eggplant is translucent and zucchini is tender, stirring several times during cooking. Stir in olives and tomatoes and recover. Microwave on 100% power (HIGH) 1 or 2 minutes more.
Makes 6 servings. Description: "A Wonderful eggplant and vegetable combination" NOTES : Note: With newer Microwave ovens use one power level lower than your recipe required and use the recommended cooking time or reduce the cooking time by 10% but use the recommended power level. In the above level I would reduce the time required, but use the recommended power level. Email this Recipe:
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