Instructions: This is current recipe from the web site: La Cuisine de Veronique,

Wash and cut the veggies into thin slices. Pour the olive oil into a large sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. When the veggies start to have a golden color add the wine. Let it cook slowly over low heat until the wine is evaporated. Then add the cream, salt, and pepper.

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