Instructions: Prepare vinaigrette: Puree melon in blender. Pour through strainer to remove seeds. In small pan, heat jelly just until melted; let cool. Add melon puree, vinegar, oil and garlic pepper. Chill until ready to use.

In a large bowl, combine salad greens, melon cubes, onion and cheese. Shake dressing to recombine, pour over salad and toss.

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