Instructions: Cheese: Add 1/2 cup grated nippy cheese and 1/4 tsp dry mustard

Tomato: Use tomato juice as liquid; add dash of garlic salt, onion salt, basil and oregano

Mushroom: Saute 1/4 cup chopped mushrooms and 1 Tbs finely chopped onion in butter before adding flour

Celery: Saute 1/2 cup chopped celery and 1 Tbs finely chopped onion

Chicken: Use chicken broth as 1/2 liquid. Add 1/4 tsp poultry seasoning or sage and diced cooked chicken

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.