Instructions: 1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in Microwave oven 30 seconds.

2. Blend in flour and salt until smooth.

3. Gradually, stirring constantly, add milk.

4. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until thickened and smooth. Stir frequently.

Makes 1
cup Variations. Thin White Sauce: Follow recipe for Medium White Sauce reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow recipe for Medium White Sauce increasing butter and flour to 3 to 4 tablespoons each depending upon desired thickness.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.