Instructions: Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Slice the chicken breast into thin pieces.

Heat the oil in a wok and add the chicken pieces and the noodles and stir.

Add the soya sauce and the oyster sauce and continue to stir. Leave for two minutes to soak.

Remove onto a plate and serve hot. Garnish with slices of chilli and coriander.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.