Instructions: Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off the excess water.

Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.

Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and transfer onto a serving plate.

Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1 minute. Add the stock and stir.

Return the fried noodles and toss till piping hot. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.