Recipe for Mee Rebus

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
47/250 kg	Yellow noodles
600 gm	Bean sprouts
600 gm	Fresh shrimp
	----------------- REMPAH ----------------
1 x	Inch lengkuas (galangal)
1 x	Inch ginger
3 x	Cloves of garlic
15 x	Shallots
2 tbl	Kutumbar (corriander)
2 tbl	Chilli powder
1 tbl	Jintan puteh (cummin seeds)
1 tbl	Kunyit powder (Tumeric)
2 tbl	Salt
2 tbl	Sugar
1/2 x	Bowl of oil
7 tbl	Plain flour (add 1 bowl of water and stir)
15 x	Limau kesturi (lime), cut into halves
2 stalk	serai (lemon grass) (bruised)
3 tbl	Salted soya beans -and-
2 tsp	Blachan (prawn paste) (pounded)
	----------------- GARNISH ----------------
5 x	Green chilli
1/2 cup	Tofu (fried and sliced)
5 x	Eggs (hard-boiled and quartered)
5 x	Red chilli
1/2 x	Bowl shallots (sliced and fried until brown)

Instructions:

Instructions: The lengkuas, ginger, garlic and shallots are to be pounded and the ingredients following them are to be added to it.

TO COOK: 1) 5 bowls of water to boil the shrimp. Keep the stock. Peel the shrimp and cut them into halves.

2) Heat oil in pan and stir fry the rempah. After a few minutes add the pounded soy beans and serai, then fry until it fragrant.

Pour the prawn stock into the ingredients and bring it to boil. Add salt, sugar, and gradually add the plain flour gravy. It is cooked when the sauce fragrant.

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