Recipe for Mee Siam Gravy

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	cooking oil
5 x	shallots, chopped
3 x	cloves garlic, chopped
6 x	dried chilli, pounded
1 tsp	belacan, (shrimp paste)
2 x	onions, sliced
4 tbl	preserved yellow beans, pounded
3 tbl	tamarind
2 qt	water

Instructions:

Instructions: Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dried chilli paste and onions until fragrant. Add remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.

Serve piping hot with rice vermicelli.

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... Mee Siam Garnish :: Meek Spinach ...