Instructions: MIX the cornflour, sugar and enough water to obtain a thick batter. Peel the banana and apple and scoop out even sized balls.

Heat oil in a kadai. Dip the fruits in the batter and deep fry till light brown.

Heat the condensed milk and cool it. Mix in the fresh cream and peach schnapps.

Line a glass bowl with banana leaf triangles and pour the condensed milk mixture into it. Put the deep fried fruit balls in it. Garnish with plum slices.

NOTES : Deep fried fruit balls in condensed milk

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