Instructions: Line 12 x 17 glass baking dish with ice cream sandwiches. Pour 1/4 cup Amaretto over sandwiches. Sprinkle 5 chopped Heath candy bars on top. Fold 1/4 cup Amaretto with whipping cream, whipped with confectioners sugar and vanilla. Spread whipped cream mixture over Heath layer. Freeze. To serve: Slice and top with toasted almonds and caramel sauce.

NOTES : Can use 1 small carton Cool Whip instead of small carton of whipping cream.

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