Recipe for Melange of Vegetables with Tarragon Butter

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 tbl	Olive oil
1 x	Red onion thinly sliced
2 x	Garlic cloves crush through press
4 cup	Broccoli florets
2 lrg	Red bell peppers slivered (abt 2 cps)
2 lrg	Yellow or green bell peppers slivered (abt 2 cps)
1 tbl	Chopped fresh tarragon
	(or 1/2 teaspoon dried tarragon)
1/2 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: In a large skillet, melt butter in oil over medium-high heat. Add onion and garlic, and cook, stirring, until onion begins to wilt, 1 to 2 minutes.

Add broccoli and bell peppers, and cook, stirring, until vegetables are just tender, 5 to 7 minutes.

Stir in tarragon, salt, and pepper, then sprinkle walnuts over vegetables. Serve immediately.

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