Recipe for Melanie Stevensons Woodlands Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef - lean
4 x Pieces bacon
1/2 lb Ground pork - lean
1/2 lb Ground veal
1 cup Breadcrumbs - fresh whole
Wheat
2 x Eggs - lightly beaten
1/2 tsp Tomato or V8 juice
1/2 cup Onion - chopped
1/2 tsp Marjoram
1/2 cup Bell pepper - green or red,
Chopped
1 tsp Salt
1/4 tsp Black pepper
1/2 tsp Oregano
1/2 tsp Basil
1 tbl Worcestershire sauce -
Instructions:
Instructions: In the Great Meatloaf Recipe Search.

Calgary Sun, Monday, June 4, Melanie Stevensons Woodlands Meatloaf 5th prize

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!)

Servings: 8

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