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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: In the Great Meatloaf Recipe Search.
Calgary Sun, Monday, June 4, Melanie Stevensons Woodlands Meatloaf 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8 Email this Recipe:
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