Recipe for Melanies Mexican Corn Casserole (Lacto)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 can	White, shoepeg corn (approx. 3 cups)
1 can	(4-oz) chopped green chilis
1/4 cup	Skim milk
1 pkt	(8-oz) FF or LF cream cheese
3 tbl	Cumin
2 tbl	Chili powder
1 dsh	Salt
	Bread crumbs or LF cracker crumbs

Instructions:

Instructions: Melt cream cheese in saucepan with milk. Add green chilis, cumin, chili powder and dash of salt in melted cream cheese. Add corn. Place in baking dish. Cover with crumbs and top with paprika. Bake 350 degrees for 20 minutes or until bubbling.

This is a good side dish with spanish rice or burritos. I also like to make this for pot-luck dinners as it gets rave reviews and recipe requests.

Happy eating!

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