Instructions: Mix flour and water and knead into dough. Flatten the dough into leaves.

Cover each leave with samneh and leave in the fridge for a few hours.

Remove the leaves and fry in a frying pan. Before serving spread with honey.

Serves 4

SAMNEH: Boil the butter in a pot. Brown the melted butter and add the fenugreek seeds. Continue to heat the mixture over a low flame for 30 minutes. Cool, and store in refrigarator.

Beteavon !

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